Fresh pumpkin salad

The result of making salad according to this recipe will pleasantly surprise even experienced housewives.

Fresh pumpkin salad
Fresh pumpkin salad
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Time: 
15 min.
Portions: 
10 pers.
Complexity: 
Easily
Type of kitchen: 
Cooking method : 
In the oven
Suitable for: 
Lunch
Snacking
Dinner

Ingredients

  • 250 g pumpkin
  • 3 eggs
  • 1 large onion
  • a small bunch of dill
  • 1 garlic clove
  • sour cream or mayonnaise - to taste
  • salt to taste

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Recipe for cooking at home

  1. Put the eggs in a saucepan, pour cold water, put on fire and bring to a boil. Cook them for about 10 minutes on low heat from the moment of boiling. Drain the boiling water, pour boiled eggs with cold water and leave until completely cooled.
  2. Peel the onion and cut into small cubes, pour into a sieve and scald with steep boiling water. Allow the water to drain completely and dry the onion with napkins.
  3. Purify the raw pumpkin from the peel and seeds, grate the flesh on a large grater. Garlic clean and pass through the garlic squeezer, mix with 2 tablespoons. sour cream or mayonnaise. Dill rinse and chop. & Nbsp; Cool eggs from eggshell and chop them in small cubes. Mix in a salad bowl a grated pumpkin, boiled eggs, greens, garlic sauce, salt salad to taste and mix. If necessary, you can add to the ready salad of fresh pumpkin still sour cream or mayonnaise to taste. Bon appetit!
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