French toast

A piece of France in your kitchen - it's quite possible!

French toast
French toast
Rate this post

Time: 
15 min.
Portions: 
10 pers.
Complexity: 
Easily
Type of kitchen: 
Cooking method : 
In the oven
Suitable for: 
Breakfast
Snacking
Dessert

Ingredients

  • 2 square slices of bread for toast
  • 2 eggs (or 1 large) <75lb itemprop="ingredients">75ml milk
  • 1 tbsp. butter
  • 1 tbsp. vegetable oil
  • pinch of vanillin

+ jam, fruit, honey or condensed milk for serving

Author: /

Recipe for cooking at home

  1. Egg in a bowl, add milk, vanillin and shake until smooth. Cut each piece of bread diagonally into two equal triangles.
  2. Fold the pieces of bread into the egg-milk mixture and leave for 5 minutes. Then turn them over and leave for another 5 minutes. During this time, the bread should completely or almost completely absorb the mixture.
  3. In the frying pan, combine butter and vegetable oil, melt the mixture over a small fire. Put the soaked toast on the heated frying pan and butter, increase the fire to medium.
  4. Fry the French toast to a crispy crust on both sides. Transfer the finished products to a dish, pour with jam, honey, whipped cream or condensed milk. You can also serve croutons with sugar powder or fruit. Bon appetit!
Are you like this recipe?
No ratings yet

Related recipes:

Lemon Cheesecake

Lemon Cheesecake

120 min. / Medium
Chocolate toffee

Chocolate toffee

30 min. / Easily
Chocolate and banana cream

Chocolate and banana cream

10 min. / Easily
Milk dessert

Milk dessert

40 min. / Easily

Your feedback and advice