French toast

A piece of France in your kitchen - it's quite possible!

French toast
French toast
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Time: 
15 min.
Portions: 
10 pers.
Complexity: 
Easily
Type of kitchen: 
Cooking method : 
In the oven
Suitable for: 
Breakfast
Snacking
Dessert

Ingredients

  • 2 square slices of bread for toast
  • 2 eggs (or 1 large) <75lb itemprop="ingredients">75ml milk
  • 1 tbsp. butter
  • 1 tbsp. vegetable oil
  • pinch of vanillin

+ jam, fruit, honey or condensed milk for serving

Author: /

Recipe for cooking at home

  1. Egg in a bowl, add milk, vanillin and shake until smooth. Cut each piece of bread diagonally into two equal triangles.
  2. Fold the pieces of bread into the egg-milk mixture and leave for 5 minutes. Then turn them over and leave for another 5 minutes. During this time, the bread should completely or almost completely absorb the mixture.
  3. In the frying pan, combine butter and vegetable oil, melt the mixture over a small fire. Put the soaked toast on the heated frying pan and butter, increase the fire to medium.
  4. Fry the French toast to a crispy crust on both sides. Transfer the finished products to a dish, pour with jam, honey, whipped cream or condensed milk. You can also serve croutons with sugar powder or fruit. Bon appetit!
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