Fish broth

A simple recipe for fish broth. Try it, you'll definitely like it. It has a rich fishy taste with the aroma of herbs and spices.

Fish broth
Fish broth
Rate this post

Time: 
120 min.
Portions: 
10 pers.
Complexity: 
Medium
Type of kitchen: 
Cooking method : 
In the oven
Suitable for: 
Lunch
Dinner

Ingredients

  • 1.25 kg of fish ridges, abdomen, heads and fins
  • 1-2 bulbs
  • 3 bay leaves
  • a bunch of greens (dill and parsley)
  • salt, pepper to taste

Author: /

Recipe for cooking at home

  1. Cut the fish trimmings, put in a saucepan and pour 2.5 liters of water. Peel the onion and add to the fish (do not cut it). Put the pan on the fire, bring to a boil, put the bulb and lower the fire. Boil the broth on low heat for about an hour. Remove the broth from the fire, add salt, pepper, add finely chopped herbs, bay leaf and cover with a lid for 20 minutes. Strain the fish broth through a sieve, pour into plates, decorate with finely chopped herbs and serve. Bon appetit!
Are you like this recipe?
No ratings yet

Related recipes:

Chicken soup with cheese

Chicken soup with cheese

40 min. / Medium
A simple borsch

A simple borsch

45 min. / Easily
Soup from saury (canned)

Soup from saury (canned)

30 min. / Easily
Milk soup with rice

Milk soup with rice

45 min. / Easily
Clam chowder soup

Clam chowder soup

40 min. / Easily

Your feedback and advice