Eggplant for the winter

Stock up on the winter delicious blue on this recipe. He is already time-tested, and never failed.

Eggplant for the winter
Eggplant for the winter
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Time: 
120 min.
Portions: 
10 pers.
Complexity: 
Medium
Type of kitchen: 
Cooking method : 
In the oven
Suitable for: 
Lunch
Dinner
Banquet
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Ingredients

  • 3 kg of eggplant
  • 300 g of carrots
  • 300 g of Bulgarian pepper
  • 300 g of onion
  • 150 g of garlic
  • 300 g of sunflower oil
  • 200 g of vinegar
  • salt to taste (about 1 tbsp.)

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Recipe for cooking at home

  1. Sinenki cut into a convenient form, pour water and cook for 10 minutes on low heat. Drain the water, cover with salt and leave for 2 hours.
  2. Carrots cleaned, grated, pepper washed, peeled and cut into strips. Peel the onion off the skin, cut into half rings, and transfer the garlic to the garlic clutch.
  3. Eggplant should be washed from salt, dried. Pour into a large bowl, mix with all the sliced vegetables, pour oil, vinegar and mix. Banks sterilize, fill the contents of the bowl, roll up and send it to the balcony or to the basement.
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