Dumplings on kefir dough

This is a dough consisting of only two components, it turns out very elastic, not torn when cooking. And dumplings turn out to be the most juicy.

Dumplings on kefir dough
Dumplings on kefir dough
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Time: 
180 min.
Portions: 
10 pers.
Complexity: 
It's hard
Type of kitchen: 
Cooking method : 
In the oven
Suitable for: 
Lunch
Dinner

Ingredients

For the test:

  • 300 gr of flour
  • 200 ml of yogurt (can be skimmed)

For filling:

  • 600g of fatty pork
  • 400g of beef
  • 4 bulbs
  • 2 bay leaves, salt, pepper

Author: /

Recipe for cooking at home

  1. Knead the dough: Add a glass of flour and a pinch of salt to the yogurt, stir. Add the rest of the flour on a tablespoon and knead the dough with your hands. collect it in a bowl and send it for 40 minutes to the refrigerator.
  2. Meanwhile, prepare the filling. Wash meat, dry and cut into pieces. Bulb clean and cut into 4 parts and skip along with the meat through the meat grinder. In the mince, add salt, pepper and mix thoroughly.
  3. divide the dough into several pieces and roll it over each surface into a thin layer. If necessary, pour in the flour so that the dough does not stick to the hands and the rolling pin. With the help of a special shape or a glass with a suitable neck cut the mugs. Trimming the dough should be kneaded again, rolled into a layer and cut the circles.
  4. In the middle of each mug lay one teaspoon of toppings. To connect the edges of the circle, the pelmen should become a semicircle. Now connect the edges of the semicircle so that the circle turns smaller. So do with every dumpling. Put on the cutting board and freeze.
  5. Boil the water in a large saucepan, add salt, a few peppercorns and a bay leaf, allow to simmer for 5 minutes. Dump the pelmeni and cook, stirring occasionally. When the water boils and dumplings come up, let them prepare for 7 minutes. Turn off the fire and put a dumpling pelmeni on the dish. If desired, add vinegar, sour cream or butter and decorate with fresh herbs.
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