Stunning juicy cutlets from turkey and chicken with the smell of smoked cheese. You have not tried that yet, be sure to prepare them for dinner.
Type of kitchen:
Cooking method :
In the oven
- 0.5 kg of turkey fillet
- 0.5 kg of chicken fillet
- 2 onions
- 150 grams of smoked sausage cheese
- 1 egg
- 2-3 garlic cloves >
- a small bunch of greens (cilantro, parsley, dill)
- salt, pepper, spices to taste
Recipe for cooking at home
- Chicken and turkey fillet to pass through a meat grinder along with chopped onions, herbs and garlic. Grate the cheese, add the minced meat along with the egg and mix. Salt, pepper, add dried basil (optional).
- Heat 2 tbsp in a frying pan. vegetable oil. From the stuffing to form small cutlets and fry until a ruddy crust for several minutes on each side. Put the cutlets from the turkey into a dish and serve with sauce or garnish. Bon appetit!