Custard in the multicrew

The preparation of a custard in a multivariate according to this recipe is a complete pleasure. The cream does not burn, no lumps are formed, and the taste will be tender and sweet.

Custard in the multicrew
Custard in the multicrew
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15 min.
10 pers.
Type of kitchen: 
Cooking method : 
In the
Suitable for: 


  • 0.5 l of milk
  • 100 g of butter
  • 6 tablespoons sugar
  • 1 egg (1 large or 2 small)
  • 2 tablespoons flour

Author: /

Recipe for cooking at home

  1. Pour 2 tablespoons of milk into a small container. The rest is poured into the bowl of the multivark, pour in the sugar and bring to a boil in the boiling mode (you can bring to a boil in any convenient mode for you – Soup, Varka or Baking).
  2. Meanwhile, the eggs are hammered into a bowl and beaten with sugar. Add 2-3 tablespoons. Milk, pour in flour and mix thoroughly until smooth. Pour the egg mixture into the milk mixture, stirring, and bring to a boil again. Prepare the custard in the multivark about a minute after boiling.
  3. Add the butter to the bowl, stir until homogeneous. Transfer the custard from the multivarka into a separate container, allow it to cool slightly. The custard is ready for use, you can grease them with cake cakes, fill cakes or serve as a dessert, decorated with biscuit crumbs, chocolate or fruit.
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