Prepare a protein cream for capkeyes according to this recipe will be obtained even in the beginning hostess. This white cream will make elegant any pastries.
Type of kitchen:
Cooking method :
In the oven
- 2 egg whites
- 150 grams of sugar
- 3 tablespoons pure water (45 ml)
- a pinch of salt or a few drops of lemon juice
Recipe for cooking at home
- Squirrels are separated from the yolks and cleaned for 1-2 minutes in the freezer. Then add a lemon juice or a pinch of salt to them and beat it up to steady peaks.
- Continue to beat the whites and pour 2 tablespoons into them. sugar and whisk until the grains are completely dissolved. In a small saucepan, combine the remaining sugar with water and put on a fire.
- Periodically stirring, boil the syrup for 1 minute after boiling on low heat. After whipping the protein cream, pour a very thin trickle of syrup into it (the temperature of the syrup is 116C) and beat until a thick and homogeneous cream is obtained.
- The obtained protein-custard can be used to decorate the cakes and other confectionery products. Have a nice tea!