Creamy capkake cream

Prepare a protein cream for capkeyes according to this recipe will be obtained even in the beginning hostess. This white cream will make elegant any pastries.

Creamy capkake cream
Creamy capkake cream
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Time: 
30 min.
Portions: 
10 pers.
Complexity: 
Medium
Type of kitchen: 
Cooking method : 
In the oven
Suitable for: 
Dessert

Ingredients

  • 2 egg whites
  • 150 grams of sugar
  • 3 tablespoons pure water (45 ml)
  • a pinch of salt or a few drops of lemon juice

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Recipe for cooking at home

  1. Squirrels are separated from the yolks and cleaned for 1-2 minutes in the freezer. Then add a lemon juice or a pinch of salt to them and beat it up to steady peaks.
  2. Continue to beat the whites and pour 2 tablespoons into them. sugar and whisk until the grains are completely dissolved. In a small saucepan, combine the remaining sugar with water and put on a fire.
  3. Periodically stirring, boil the syrup for 1 minute after boiling on low heat. After whipping the protein cream, pour a very thin trickle of syrup into it (the temperature of the syrup is 116C) and beat until a thick and homogeneous cream is obtained.
  4. The obtained protein-custard can be used to decorate the cakes and other confectionery products. Have a nice tea!
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