Prepare fragrant croutons in the oven for this recipe can even a child. The result will pleasantly surprise you, croutons go golden and delicious.
Type of kitchen:
Cooking method :
In the oven
- 1 white loaf (can be hardened)
- 4 garlic cloves (if no bow 5)
- several feathers of spring onions (optional)
- 5 tbsp. vegetable oil
- 1,5 tsp. salt
- 1,5 tsp. spices (oregano, huneli suneli, a mixture of herbs)
Recipe for cooking at home
- Bread cut into small cubes or cubes. divide the bread into 3 equal parts. In the cellophane package, pour in 1.5 tbsp. of vegetable oil, squeeze out one or two cloves of garlic through a garlic squeegee, add a little finely chopped onion and half a tsp. salt and spices.
- Put 1/3 of the bread in a bag, twist the bag from above so that there is air inside. Shake the package with crackers a half-minute, or until the spices and butter are evenly distributed among the bread cubes.
- Heat the oven to 200, put the processed bread on a baking sheet and dry it for 8-10 minutes (or until the desired color). Do the same procedure with the rest of the bread. Take the croutons out of the oven, put them on a plate, cool and serve.