Crackers in the oven

Prepare fragrant croutons in the oven for this recipe can even a child. The result will pleasantly surprise you, croutons go golden and delicious.

Crackers in the oven
Crackers in the oven
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40 min.
10 pers.
Type of kitchen: 
Cooking method : 
In the oven
Suitable for: 


  • 1 white loaf (can be hardened)
  • 4 garlic cloves (if no bow 5)
  • several feathers of spring onions (optional)
  • 5 tbsp. vegetable oil
  • 1,5 tsp. salt
  • 1,5 tsp. spices (oregano, huneli suneli, a mixture of herbs)

Author: /

Recipe for cooking at home

  1. Bread cut into small cubes or cubes. divide the bread into 3 equal parts. In the cellophane package, pour in 1.5 tbsp. of vegetable oil, squeeze out one or two cloves of garlic through a garlic squeegee, add a little finely chopped onion and half a tsp. salt and spices.
  2. Put 1/3 of the bread in a bag, twist the bag from above so that there is air inside. Shake the package with crackers a half-minute, or until the spices and butter are evenly distributed among the bread cubes.
  3. Heat the oven to 200, put the processed bread on a baking sheet and dry it for 8-10 minutes (or until the desired color). Do the same procedure with the rest of the bread. Take the croutons out of the oven, put them on a plate, cool and serve.
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