Crab and cheese balls

This surprisingly tender, tasty, and, besides, easy-to-prepare snack, will for a long time become one of your favorite in your family.

Crab and cheese balls
Crab and cheese balls
4.5 (90%) 2 votes

30 min.
10 pers.
Type of kitchen: 
Cooking method : 
In the oven
Suitable for: 


  • 200 g of crab sticks
  • 2 eggs
  • 100 gr of hard cheese (can be replaced with melted cheese )
  • 1 clove of garlic
  • a small bunch of dill - at will
  • mayonnaise - to taste
  • salt to taste

Author: /

Recipe for cooking at home

  1. Put the eggs in a saucepan, pour cold water and put on fire. Boil 10 minutes after boiling and drain the boiling water, cool them in iced water and clean from the shell.
  2. Crab sticks to peel off the film and rub along with cheese and peeled boiled eggs on a fine grater on different plates). Garlic is cleaned and cut as small as possible with a knife. Mix half of the crab sticks with garlic, eggs and cheese in the bowl, add a little salt, add a little chopped dill ( not necessarily), fill 2-3 tablespoons. mayonnaise. It should be a viscous and thick mass.
  3. Form their received salad small balls, each time wetting their hands with water. Roll all the crab-cheese balls in the remaining crab shavings and lay them on the dish.
  4. You can serve appetizer to the table immediately after cooking. Bon appetit!
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