Coconut milk

Many recipes require coconut milk, which is not easily found in the store. With this recipe, you can prepare 450 ml of coconut milk from 1 coconut.

Coconut milk
Coconut milk
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Time: 
15 min.
Portions: 
10 pers.
Complexity: 
Easily
Type of kitchen: 
Cooking method : 
In the oven
Suitable for: 
Breakfast
Lunch
Dinner

Ingredients

  • 1 medium coconut
  • 450 ml of boiling water

Author: /

Recipe for cooking at home

  1. Cut the walnut, remove the flesh and peel it from the brownish peel. If the milk color is not important, then the flesh can not be cleaned from the rind.
  2. Grind the coconut pulp on a small grater and fold into a small container. Boil 450 ml of water and pour the coconut chips, leave it to swell for half an hour.
  3. After this time, squeeze out the coconut chips through a waffle towel. The squeezed out liquid is poured into a separate container, coconut milk is ready for use. This drink is stored in the refrigerator for no more than a day.
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