Many recipes require coconut milk, which is not easily found in the store. With this recipe, you can prepare 450 ml of coconut milk from 1 coconut.
Type of kitchen:
Cooking method :
In the oven
- 1 medium coconut
- 450 ml of boiling water
Recipe for cooking at home
- Cut the walnut, remove the flesh and peel it from the brownish peel. If the milk color is not important, then the flesh can not be cleaned from the rind.
- Grind the coconut pulp on a small grater and fold into a small container. Boil 450 ml of water and pour the coconut chips, leave it to swell for half an hour.
- After this time, squeeze out the coconut chips through a waffle towel. The squeezed out liquid is poured into a separate container, coconut milk is ready for use. This drink is stored in the refrigerator for no more than a day.