The Bloody Mary cocktail has many legends of origin, but it is known for the first time that it was prepared in Paris.
Type of kitchen:
Cooking method :
Recipe for cooking at home
- Shaker fill with ice cubes. Top with tomato juice, vodka, sauces, squeeze out lemon juice. Salt and pepper the cocktail to taste.
- Carefully roll the closed shaker from one hand to the other. The resulting mixture is poured (using a steyner) into chilled glasses.
- Bloody Mary cocktail is ready, decorated with celery stalk and served.