Closed pizza

With this recipe, you can prepare a closed pizza like in the photo.

Closed pizza
Closed pizza
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Time: 
90 min.
Portions: 
10 pers.
Complexity: 
Medium
Type of kitchen: 
Cooking method : 
In the oven
Suitable for: 
Lunch
Dinner
Banquet

Ingredients

Dough for closed pizza:

  • 420 g of flour
  • 120 ml of clean water
  • 120 ml of milk
  • 4 tbsp. vegetable oil (preferably olive)
  • 10 g fresh yeast
  • 1 tsp. sugar
  • 1 tsp. salt

Filling for closed pizza:

  • 250 g minced meat
  • 2 medium tomato
  • 120 gr of hard cheese
  • 120 g of mozzarella (can be replaced with feta or cheese)
  • 1 onion
  • salt, pepper to taste

Author: /

Recipe for cooking at home

  1. Milk warm to a warm temperature (about 35C), dissolve yeast with sugar in it. Leave the yeast mixture for 15 minutes in a warm place. Then pour in the salt. pour in the vegetable oil and mix thoroughly.
  2. Mix half the flour and mix until smooth. Pour a thin stream of warm water and mix. Then mix the remaining flour and knead the dough until smooth. Cover the bowl with a light towel, leave for half an hour in a warm place.
  3. Meanwhile, prepare the filling for the closed pizza. Peel onion and cut into small cubes. Pour 1-2 tablespoon into the pan. of vegetable oil and put on fire. Fry the onion until golden brown, stirring, for 2-3 minutes.
  4. Then add the stuffing and mix. Fry minced meat with onions over medium heat, constantly stretching the lumps with a spatula. after about 10 minutes fry the salt, pepper everything to taste and remove from heat.
  5. On the tomatoes, make cross-shaped incisions and put them for a minute in a pot of boiling water. After a minute, place the tomatoes in a container of cold water and leave until completely cooled. Peel the tomatoes from the skins and cut them into small cubes.
  6. divide the dough into two equal parts, grease the pan with 1 tsp. Vegetable oil, heat the oven to 180 / 200C. Put half the dough on a baking sheet and roll it evenly over its entire surface. Hard cheese grate on a large grater, mozzarella cut into small cubes.
  7. On top put the filling of minced meat with onions, tomatoes, mozzarella cubes and sprinkle with grated cheese. In this case, about 3 cm of each edge of the dough should remain free of the filling. The remaining dough is rolled out and covered with pizza toppings, pierced in a few places with a fork and send the baking sheet to the heated oven.
  8. The closed pizza is cooked about 20-30 minutes before golden crust. Take out the baking sheet and cut the pizza into portions. Bon appetit!
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