Prepare juicy meat in a multivariate for this recipe. This can make even a novice chef, you will be pleasantly surprised by the result.
Type of kitchen:
Cooking method :
Recipe for cooking at home
- The meat should be rinsed, drained and cut into flat pieces. Beat with a hammer and grease a thin, even layer of mustard. Egg to drive into a separate container, salt, pour in vegetable oil and beat. In two separate bowl, pour the breadcrumbs and flour.
- Pieces of meat first roll in flour, then dipped in egg mixture and roll in breadcrumbs. Pour a tablespoon of vegetable oil into the cup of the multivarka, taste the Baking (or Hot, if there is one) for 30 minutes. Fry the meat in the multivark on one side for 15 minutes, then turn and fry with another the same. Lay the finished meat from the multivarka on the plates and serve.