Chocolate punkcakes

Chocolate pancakes are very popular in America, they are served for breakfast with orange juice or coffee.

Chocolate punkcakes
Chocolate punkcakes
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Time: 
40 min.
Portions: 
10 pers.
Complexity: 
Easily
Type of kitchen: 
Cooking method : 
In the oven
Suitable for: 
Breakfast
Snacking
Dessert

Ingredients

  • 350 ml of milk
  • 2 eggs
  • 8-10 tbsp. flour
  • 4 tbsp. vegetable oil
  • 2-3 tbsp. cocoa powder
  • 2-3 tablespoons sugar
  • 1 tsp. coffee ground (or half-teaspoon soluble)
  • half-tsp. soda

Author: /

Recipe for cooking at home

  1. Pour 100 ml of milk into a saucepan and add coffee, stir. Put on the fire and bring to a boil, stirring. If you cooked with ground coffee, drain the milk into a separate container through gauze, folded into several layers.
  2. Add the rest of the milk. In a small container, drive eggs, add sugar and cocoa powder, whisk or whip with a fork. Flour sift through a sieve into a small container and mix it with soda. Add the flour mixture to the egg and stir.
  3. Add milk to the dough for chocolate pancakes and mix. Pour in the cooking oil and mix. Preheat the dry frying pan, lower the fire to medium. Pour a little dough into the pan and fry until the bubbles appear.
  4. Then turn over the spatula and fry the school punkake on the other side for another minute. Thus fry all the dough, put the air chocolate punkakes on a dish and serve with condensed milk, whipped cream or jam. Bon Appetit!
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