Chocolate cake with beets

Your guests and loved ones will never guess what made this chocolate wet cake, until you tell them.

Chocolate cake with beets
Chocolate cake with beets
4.5 (90%) 2 votes

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Ingredients

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Recipe for cooking at home

  1. Wash the beet and dip it (without peeling) into boiling water. Cook it until ready for 45-55 minutes and transfer to a plate.
  2. Peel the cooked beet from the peel and grind it with a blender almost to a puree consistency (can be grated on a fine grater). ;
  3. Sift the cocoa powder through a sieve together with flour, salt and baking powder in one bowl, stir.
  4. Cut the butter into small pieces and combine it with chopped chocolate in one bowl, put it in a water bath.
  5. Heat the chocolate with butter until all the ingredients are dissolved in, stirring them with a spoon or spatula. At the end pour the boiling water and stir. & Nbsp;
  6. The yolks are separated from the proteins and left for a few minutes at room temperature. Mix the cooled proteins with a mixer until firm peaks, and then pour sugar and whisk until it dissolves.
  7. Heat oven to 180C, bake a baking dish and sprinkle with a mango or cover with parchment paper. Mix the yolks with a fork or whisk, combine with the chocolate mass and beetroot. Mix the flour mix with the chocolate-beetroot mass, knead the dough. Insert the whipped proteins into the resulting dough with a spatula, mix and transfer to a baking dish. Send it to a preheated oven and immediately reduce the temperature to 160 ° C.
  8. Bake a cake of beet for about 40-45 minutes (the middle should still slightly quiver when tapping the form and stay very slightly liquid) . The finished beet cake completely cool, then remove from the mold and decorate to your taste. Have a nice tea!
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