Chocolate and coffee biscuits

Delicate chocolate-coffee biscuits with a crispy crust and a stunning scent. The recipe for such a biscuit will be sure to be begged by all those who tried this dessert.

Chocolate and coffee biscuits
Chocolate and coffee biscuits
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40 min.
10 pers.
Type of kitchen: 
Cooking method : 
In the oven
Suitable for: 


  • 300 gr of flour
  • 200 grams of dark chocolate
  • 120 g of butter
  • 2 eggs
  • 100g of sugar
  • 100g of brown sugar (can be replaced by the usual one)
  • 3 tbsp. cocoa powder
  • 1 tbsp. soluble coffee
  • 1 tsp. baking powder
  • pinch of salt

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Recipe for cooking at home

  1. About 90 grams of chocolate break in small pieces and put in a bowl, put in a water bath. Chop the rest of the chocolate. As soon as the chocolate begins to melt, add butter to it.
  2. If instant coffee is finely ground, add it to melted chocolate, and if in granules – pre-dissolve it in 1 tbsp. boiling water. Then add the sugar to the melted chocolate and mix again.
  3. Remove the melted chocolate from the water bath and allow it to cool to room temperature. In a separate container, sift the flour with salt, baking powder and cocoa powder, stir.
  4. Pour raw eggs into a slightly warm chocolate-coffee mass and mix thoroughly until smooth. Gradually mix the flour mixture and knead the theto until uniform. Then pour the chopped chocolate and mix.
  5. Heat the oven to 180C, cover the pan with parchment paper. From chocolate-coffee dough to pick off small pieces, the size of a walnut and form balls of them. Put them on a baking sheet (leaving a space between them, as the dough spreads a little).
  6. Bake a chocolate-coffee biscuit 12-15 minutes until cooked. Remove the baking tray and leave to cool. Serve chocolate biscuits with coffee or tea, it is delicious and warm and cooled. Bon appetit!
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