Chicken with pineapple and cheese

Chicken with pineapple and cheese is a very tasty and satisfying dish, which even tasteful gourmets will like. The recipe is simple and will not take you much time.

Chicken with pineapple and cheese
Chicken with pineapple and cheese
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20 min.
10 pers.
Type of kitchen: 
Cooking method : 
In the oven
Suitable for: 


  • 600 g chicken fillet
  • 300 grams of cornified pineapples
  • 1 medium bulb
  • 100 gr of hard cheese
  • 3-4 tablespoons sour cream
  • a few sprigs of greens (dill, parsley)
  • 2 garlic cloves
  • 1 h .l. hops-suneli (can be replaced with curry, basil or oregano)
  • salt, pepper to taste

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Recipe for cooking at home

  1. Chicken fillet should be rinsed, drained and cut into small pieces. In a frying pan heat 1-2 spoons of vegetable oil and lay out the chicken fillet. Fry it for 5 minutes on high heat, stirring constantly.
  2. Transfer the chicken fillet to a paper towel. Onion peeled and cut into thin quarters, peeled garlic and finely chopped very finely. Put onions and garlic in a frying pan.
  3. Fry them, stirring, for about 3 minutes. Then pour 1 tsp. seasonings, stir, fry all together for a minute and pour the sour cream. Stir in a small fire for about a minute.
  4. Put the pieces of chicken in sour-cream sauce, season with salt, pepper, mix and simmer for about 3 minutes. In the meantime, open the can of pineapple, draining excess liquid.
  5. Cut pineapple rings into 8 pieces, grate cheese on a large grater. After 3-5 minutes put the pineapple on a chicken and sprinkle with cheese. Stew the dish under the lid on a small fire for about 2-3 minutes. Remove the frying pan from the fire and leave it under the lid for a couple of minutes.
  6. The chicken with pineapple and cheese is ready, put the dish on plates and serve hot to the table. Bon appetit!
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