Chicken soup with cheese

Chicken soup with cheese, cooked according to this recipe, may well become one of the most favorite first dishes in your family.

Chicken soup with cheese
Chicken soup with cheese
4.5 (90%) 2 votes

40 min.
10 pers.
Type of kitchen: 
Cooking method : 
In the oven
Suitable for: 


  • 1,5 l clean water
  • 1 chicken breast, weighing about 600 grams
  • 2 potatoes
  • 1 onion
  • 100 grams of processed cheese
  • 80 grams of dry rice
  • 50 gr of butter
  • a few sprigs of greens
  • salt, pepper to taste

Author: /

Recipe for cooking at home

  1. Thoroughly rinse the breast, cut into two pieces and put in a saucepan. Pour cold water and put on fire. After boiling, turn off the fire. Boil chicken broth for soup for about half an hour with a weak boil.
  2. After this time, strain the broth through a sieve into a separate pan. Breast the skin and bones, cut into small pieces. Peel onion and cut into quarters. Rice is poured into a strainer and rinsed thoroughly with tap water.
  3. Heat the butter in a frying pan and lay the onion with chicken on it. Fry onion with chicken breast on medium heat, stirring, for 5-7 minutes. Remove the frying pan from the heat and leave to cool.
  4. Meanwhile put the pan with chicken broth on the fire and bring to a boil. Peel potatoes and cut into small cubes. After boiling, add the washed rice, potatoes and a bunch of parsley bound with a string to the broth.
  5. Cook rice with herbs in chicken broth for about 10 minutes with a gentle boil. Then add fried chicken breast with onion and stir. Fused cheese grate on a large grater. 5 minutes after boiling, add the cream cheese to the chicken soup and mix.
  6. Cook chicken soup with cheese for another 1-2 minutes after boiling and remove the pan from the fire. Remove the bundled bunch of parsley from the cheese soup and cover the pan with a lid.
  7. Chicken soup with cheese will taste better if you let it brew for about 10 minutes under the lid. Then pour ready soup on plates and serve hot. Bon appetit!
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