Chicken liver in sour cream

Stewed chicken liver in sour cream is prepared only half an hour, and it turns out a hearty and tasty dish, which will appeal even to those who do not like the liver.

Chicken liver in sour cream
Chicken liver in sour cream
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30 min.
10 pers.
Type of kitchen: 
Cooking method : 
In the oven
Suitable for: 


  • 0.5 kg of chicken liver
  • 150-200 ml of sour cream of any fat content
  • 1 onion
  • 1 tbsp. tomato paste or ketchup (optional)
  • a few sprigs of fresh greens
  • salt, pepper and spices to taste

Author: /

Recipe for cooking at home

  1. Chicken liver, rinse, dry and cut into small pieces, peel onion and finely chop. Pour into the frying pan 2-3 tablespoons. of vegetable oil and put on fire. In a hot oil, pour onion and fry it on medium heat until golden brown, stirring.
  2. Add the liver and stir in the frying pan. Fry the chicken liver over medium heat for 5-7 minutes, stirring frequently. Add sour cream, ketchup / tomato paste, salt and pepper to taste, mix thoroughly.
  3. Cook the chicken liver in sour cream for about 5 minutes on a moderate fire. Wash greens, dry and finely chop, add to the prepared dish and mix. Remove the frying pan from the heat, cover and leave for 10-15 minutes. Remove the lid, spread the liver in sour cream sauce over saucers and serve to the table with any side dish to your taste. Bon appetit!
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