Chicken goulash

A chicken goulash, the recipe of which is written below, will please you with simple cooking.

Chicken goulash
Chicken goulash
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45 min.
10 pers.
Type of kitchen: 
Cooking method : 
In the oven
Suitable for: 


  • 1 kg of chicken fillet
  • 0.5 l of broth or pure water
  • 2 onions
  • 1 carrot
  • 2 tablespoons flour
  • 2 tablespoons sour cream
  • 1 tbsp. tomato paste
  • 1-2 bay leaves
  • 1/4 tsp hops-sunels
  • salt, pepper to taste

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Recipe for cooking at home

  1. Sausage fillet washed and dried, cut into small cubes or striped. Slightly repel the coins with the blunt side of the hammer, add a little and pepper. Onions peeled and finely chopped, carrots cleaned and grated on a large grater.
  2. Heat 2-3 tablespoons in a frying pan. of vegetable oil and put onions. After a couple of minutes, add the carrots and fry the vegetables over medium heat for about 5 minutes, stirring occasionally.
  3. Then add the meat and mix again. Cooking chicken with vegetables on medium-high heat for 5-7 minutes before whitening meat . In a small container, combine the sour cream with tomato paste and flour, stir until a homogeneous consistency.
  4. Pour the resulting gravy to the chicken, add a little water, bay leaf and mix. Cook the goulash from the chicken for about 30-40 minutes over a small fire under the lid. In this case, every 10 minutes, add 100 ml of broth / water and mix.
  5. 10 minutes before the readiness to take out the bay leaves, add salt, pepper and spices to taste in chicken goulash. Remove the frying pan from the heat and cover with a lid for 10-15 minutes. Arrange the finished goulash from the chicken on plates and serve to any garnish for your taste. Bon appetit!
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