Chicken fillet in a frying pan

With this recipe you will learn how to cook chicken fillet in a frying pan. You will get not just fried meat, but a delicious dish that will taste even gourmet.

Chicken fillet in a frying pan
Chicken fillet in a frying pan
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15 min.
10 pers.
Type of kitchen: 
Cooking method : 
In the oven
Suitable for: 


  • 1 chicken breast
  • 1 onion (preferably purple)
  • 1 medium lemon
  • 4 cloves of garlic
  • a few sprigs of parsley
  • 1 tsp. ground peppers
  • salt, pepper to taste

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Recipe for cooking at home

  1. Separate the chicken breast from the bones and skin, and cut the fillets neatly along into two parts. Each half of the fillet is cut into two pieces so that 4 thin pieces of fillets are obtained.
  2. Each fillet is lightly cut off with a hammer and cut into strips along the fibers. Peel the garlic and chop it very finely. Peel onion and cut into small cubes. In a frying pan, heat a couple of spoons of vegetable oil and lay the onions with garlic.
  3. From the lemon squeeze out the whole juice and strain it through a sieve from the pulp and bones. Wash the parsley and chop it. Fry onions with garlic on medium heat, stirring, about 1-2 minutes. Then add the wig, crushed chicken fillet and mix thoroughly.
  4. Fry the chicken fillet in a frying pan for about 4-5 minutes over high heat. Continue stirring the meat so that it does not burn.
  5. After the specified time, add salt, pepper, lemon juice, parsley and mix well. Remove the frying pan from the fire and cover for a couple of minutes with a lid. Serve chicken fillets hot to any side dish to your taste. Bon appetit!
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