Chicken cutlets with zucchini

Very tender chicken cutlets with zucchini, the recipe of which will pleasantly surprise by the simplicity of cooking. Such cutlets are much more useful than others.

Chicken cutlets with zucchini
Chicken cutlets with zucchini
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25 min.
10 pers.
Type of kitchen: 
Cooking method : 
In the oven
Suitable for: 


  • 700 grams of chicken ground
  • 1 medium zucchini weighing about 400 grams
  • 120 ml of milk
  • 1 medium bulb
  • 1 egg
  • 2 pieces of white bread (crumb without crust) / li>
  • 3-4 cloves of garlic
  • salt, pepper to taste

Author: /

Recipe for cooking at home

  1. Pile the white bread in a plate, pour the milk and leave for 5 minutes. Zucchini peel, seeds and grate. Fold the grated zucchini in a gauze sack or strainer, squeeze out excess fat. It is necessary to suspend it for a while over a bowl, to drain the juice.
  2. Peel onion and cut very finely, mix with garlic clove crushed in garlic. Add the chicken forcemeat to the bowl, add the onions with garlic, grated zucchini, soaked the bread (pre-mix the milk) and the egg.
  3. Thoroughly mix everything, salt and pepper to taste. In a frying pan, heat a couple of tablespoons of vegetable oil and lay out 1-2 tablespoons. for each portion. Fry chicken cutlets with zucchini about 2-3 minutes on one side to rudeness.
  4. Then turn them over and fry them on the other side until golden brown. Transfer the finished cutlets from chicken ground and zucchini to a dish and serve hot with any side dish to your taste. Bon appetit!
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