Chicken cutlets with cheese

Juicy chicken cutlets with a slice of hot stretch cheese inside will not leave anyone indifferent. In addition, they are prepared for easy.

Chicken cutlets with cheese
Chicken cutlets with cheese
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60 min.
10 pers.
Type of kitchen: 
Cooking method : 
In the oven
Suitable for: 


  • 0.5 kg of ground chicken
  • 200 grams of white bread
  • 100-150 ml of milk
  • 100 gr of hard cheese
  • 1 small onion
  • about 100 gr of breadcrumbs
  • 50-70 g of butter
  • 1 clove of garlic
  • half a hour. salt
  • black ground pepper to taste

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Recipe for cooking at home

  1. Loaf the crust, tear it into large pieces, put it in a bowl and pour warm milk. Leave for 10-15 minutes soak.
  2. Pass the soaked bread in the milk along with the peeled onion, garlic and minced meat, add salt and pepper and mix.
  3. From the received forcemeat with wet hands to form small round flat cakes. To one side, put a small piece of cheese, cover with a second half of minced meat and patch the edges so that the cheese is inside.
  4. In a frying pan, combine butter with 2 tablespoons. vegetable, put on a strong fire and warm it up. Each cutlet should be rolled in breadcrumbs and put in a frying pan with heated oil.
  5. Fry chicken cutlets on both sides for 2 minutes on high heat and transfer to heat resistant form. Bake chicken cutlets with cheese for 15 minutes at 180 C. Remove the mold from the oven and serve chicken cutlets with cheese to the table hot, with any sauce and garnish to choose from. Bon appetit!
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