Cheese sauce

Sprinkle with cheese sauce a ready-made dish of pasta, mushrooms or potatoes. Cheese lovers will appreciate its unique taste and pleasant thick consistency.

Cheese sauce
Cheese sauce
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15 min.
10 pers.
Type of kitchen: 
Cooking method : 
In the oven
Suitable for: 


  • 200 ml of milk
  • 150 ml of meat or vegetable broth
  • 125 grams of cheese
  • 50 g of butter
  • 1 tbsp. flour
  • 1/4 tsp ground nutmeg (optional)

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Recipe for cooking at home

  1. In a frying pan or a small thick-walled saucepan, melt 30 g of butter, pour in the flour and fry for a minute, stirring constantly. Milk and bouillonslag warmed.
  2. Pour the milk into the flour mixture, mix thoroughly. Pour broth, mix again. Cook the sauce over a low heat, stirring constantly. Since the sauce boils, cook for about 3-4 minutes until thick.
  3. Cheese grate, pour into a slightly thickened cheese sauce. Cook, stirring, 2 more minutes. Add ground nutmeg, 20 gr butter and remove from heat, mix the sauce thoroughly and serve.
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