A charlotte with peaches will require only a few minutes to prepare, and the rest will be made for you by a multivar.
Type of kitchen:
Cooking method :
Recipe for cooking at home
- Eggs should be removed from the refrigerator and left for 10-15 minutes at room temperature. Peaches cut into thin slices (fresh peaches should preferably be peeled first, boiling them in boiling water for half a minute and then cooling in iced water).
- Eggs should be hammered into a bowl and beaten with a mixer at high speed before the appearance of foam. Without stopping to beat the eggs, add sugar in a thin trickle and knead for about 5-7 minutes until the weight brightens and increases by 3 times. Beat the egg cream with a thin trickle of sour cream. Gradually mix the flour with the baking powder into the resulting mass, sifting them through a sieve. Pour a bowl of multivark oil, put half of peaches, pour them half the dough. Evenly cover it with the remaining fruit and pour the dough.
- Cooking charlotte with peaches in multivark hour in baking mode. After the sound signal, take out the charlotte with the help of the steam-cooking stand on the dish and allow it to cool slightly. Finished peach pie on sour cream sprinkle with powdered sugar and serve to the table. Have a nice tea!