Charlotte with peaches in the multicrew

A charlotte with peaches will require only a few minutes to prepare, and the rest will be made for you by a multivar.

Charlotte with peaches in the multicrew
Charlotte with peaches in the multicrew
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Ingredients

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Recipe for cooking at home

  1. Eggs should be removed from the refrigerator and left for 10-15 minutes at room temperature. Peaches cut into thin slices (fresh peaches should preferably be peeled first, boiling them in boiling water for half a minute and then cooling in iced water).
  2. Eggs should be hammered into a bowl and beaten with a mixer at high speed before the appearance of foam. Without stopping to beat the eggs, add sugar in a thin trickle and knead for about 5-7 minutes until the weight brightens and increases by 3 times. Beat the egg cream with a thin trickle of sour cream. Gradually mix the flour with the baking powder into the resulting mass, sifting them through a sieve. Pour a bowl of multivark oil, put half of peaches, pour them half the dough. Evenly cover it with the remaining fruit and pour the dough.
  3. Cooking charlotte with peaches in multivark hour in baking mode. After the sound signal, take out the charlotte with the help of the steam-cooking stand on the dish and allow it to cool slightly. Finished peach pie on sour cream sprinkle with powdered sugar and serve to the table. Have a nice tea!
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