Cauliflower in tomato for the winter

Canned cauliflower in tomato for the winter acquires a new, original taste, saturated with a fragrant marinade and becomes soft.

Cauliflower in tomato for the winter
Cauliflower in tomato for the winter
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90 min.
10 pers.
Type of kitchen: 
Cooking method : 
In the oven
Suitable for: 


  • 2 kg of cauliflower
  • 1,2-1,3 kg of tomatoes
  • 2 Bulgarian pepper
  • 100 ml of vegetable oil
  • 100 ml of vinegar 9%
  • 100 g of sugar
  • 1 garlic head (6 teeth)
  • a large bunch of parsley
  • 2 tbsp. salts

Author: /

Recipe for cooking at home

  1. Wash cauliflower and divide into inflorescences, boil in boiling salted water for about 5 minutes. Drain the boiling water and let the cabbage cool down a little. Banks sterilize in any way convenient for you, tin lids for preservation boil for 10 minutes.
  2. Prepare a tomato marinade for cauliflower. Wash tomatoes, remove the attachment point of the peduncle, remove the Bulgarian pepper completely from the seeds, remove the garlic from the husks. & Nbsp; Pass them through a meat grinder, pour the resulting mass into a saucepan and put on fire.
  3. Add in tomato sauce salt, sugar, oil and bring to a boil, stirring. Wash greens and finely chopped, add together with cabbage to boiling sauce after a minute after boiling. Cook vegetables for about 12 minutes with a gentle boil.
  4. After the specified time, add the vinegar, stir and remove from heat. & Nbsp; Pour the contents over the cans, roll them upside down and turn upside down. Wrap the jars with a warm blanket, leave until the glass has cooled down and put it in a cool place. & Nbsp;
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