Catfish in the oven

According to this recipe, the catfish in the oven will turn out to be incredibly tender and fragrant.

Catfish in the oven
Catfish in the oven
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Time: 
45 min.
Portions: 
10 pers.
Complexity: 
Easily
Type of kitchen: 
Cooking method : 
In the oven
Suitable for: 
Lunch
Dinner

Ingredients

  • 0.5 kg of catfish fillets (can be replaced with steaks)
  • 2 tomatoes
  • 2 onions
  • 2 carrots
  • 1 Bulgarian pepper
  • 2 tsp. lemon juice
  • salt, pepper to taste

Author: /

Recipe for cooking at home

  1. Filet or steaks of catfish washed and dried. Heat the oven to 180 ° C, grease the baking dish with vegetable oil. Carrots clean and grate on a large grater, peel onion and cut into quarters. Bulgarian pepper washed, peeled of seeds, cut into small pieces. Wash and cut the tomatoes with medium sized pieces.
  2. Wash and dry the catfish steaks and dry it, grate it with salt and pepper and sprinkle the fish with lemon juice. Cover the catfish with stewed vegetables and send the form to the preheated oven.
  3. A catfish with vegetables is cooked for about 25 minutes at the specified temperature . Then remove the mold and leave it for a few minutes. Serve the baked catfish to a hot table with any garnish to your taste. Bon appetit!
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