Carbonara sauce

With this recipe you can prepare a creamy Carbonara sauce for pasta at home. The sauce will be just as good as what is prepared in Italian restaurants.

Carbonara sauce
Carbonara sauce
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20 min.
10 pers.
Type of kitchen: 
Cooking method : 
In the oven
Suitable for: 


  • 350 g smoked breast or ham
  • 220-230 ml cream 15%
  • 4 eggs (yolks) 75 g hard cheese (preferably Parmesan)
  • 2 garlic cloves
  • salt, black ground pepper and ground nutmeg to taste

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Recipe for cooking at home

  1. Garlic clean and cut very finely with a knife. Smoked chicken fillet or ham cut into small straws or small cubes. Pour into the frying pan 1 tbsp. of vegetable oil and put on fire.
  2. Put the minced garlic in the preheated oil and fry it for 1-2 minutes, stirring. Then add chopped ham and mix. Fry ham with garlic over medium heat for about 3 minutes, stirring occasionally .
  3. Separate the yolks from the whites and combine them in a bowl. Beat yolks whisk or mixer at low speed, pour a thin trickle of cream. Mix the creamy sauce with a mixer or whisk until smooth.
  4. Then pour the resulting mixture into a frying pan with garlic and ham, stir. Cooking the creamy sauce Carbonara on a small fire, stirring, about 5 minutes after boiling. When sauce starts to thicken, add grated Parmesan and stir.
  5. In half a minute, you can add paste and mix into the Carbonara sauce. In a minute, shift the pasta and sauce over the plates, decorate with greens and serve. There is another way of feeding – pour the paste in plates with the ready-made Carbonara sauce and serve it to the table. Bon appetit!
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