Canned cherry tomatoes

According to this recipe, canned cherry tomatoes are very delicious with a pleasant sourness.

Canned cherry tomatoes
Canned cherry tomatoes
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Ingredients

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Recipe for cooking at home

  1. Cherry tomatoes to sort out, remove the leaves and peduncles, wash them and leave to drain off the water. Then prick each tomato with a toothpick. Banks and lids for preservation for the winter to sterilize in any convenient way for you. According to the recipe you will get 2 2 liter or 4 liter cans of pickled cherry tomatoes.
  2. Garlic clean and cut along each tooth into two parts. Add to the bottom of each jar an equal amount of garlic and tomatoes. In a saucepan, boil the water and add cherry tomatoes, leaving about 4 cm to the edges of the cans (pre-lay the blade of the knife or the spoon / fork under the cans).
  3. Leave the tomatoes to cool for 5 minutes, then pour the infusion into a saucepan and put it on the fire. Add the mustard, bay leaf, salt, sugar, bell pepper and stir to the pot with water.
  4. After boiling, remove the saucepan from the fire and pour the marinade over the jars, top with vinegar. Roll the cans with covers, turn them upside down and cover with a warm blanket.
  5. Canned cherry tomatoes should brew in this position until it cools me. Then you can remove the cans for storage in a cool place, protected from sunlight.
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