Canape with cheese and ham

Delicate canapé with cheese, ham and olives - it's very simple, quick to prepare and, at the same time, a tasty snack that will suit any festive or banquet table

Canape with cheese and ham
Canape with cheese and ham
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Time: 
5 min.
Portions: 
10 pers.
Complexity: 
Easily
Type of kitchen: 
Cooking method : 
Suitable for: 
Snacking
Banquet

Ingredients

  • 250 grams of hard cheese
  • 200 grams of ham
  • 200 grams of pitted olives

Author: /

Recipe for cooking at home

  1. Open the jar of olives and drain all the liquid. Cut the cheese into cubes of the same size. & Nbsp; Cut the ham into very thin slices.
  2. String the products in this order: cheese cube, ham slice and olive.
  3. Put ready-made canapes with cheese and ham on a plate and serve to the table immediately after cooking.
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