Delicate canapé with cheese, ham and olives - it's very simple, quick to prepare and, at the same time, a tasty snack that will suit any festive or banquet table
Type of kitchen:
Cooking method :
- 250 grams of hard cheese
- 200 grams of ham
- 200 grams of pitted olives
Recipe for cooking at home
- Open the jar of olives and drain all the liquid. Cut the cheese into cubes of the same size. & Nbsp; Cut the ham into very thin slices.
- String the products in this order: cheese cube, ham slice and olive.
- Put ready-made canapes with cheese and ham on a plate and serve to the table immediately after cooking.