A beautiful and delicious cake with a delicate yoghurt cream is prepared simply, without much effort.
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Recipe for cooking at home
It is advisable to take the eggs and sour cream in advance (15-20 minutes before the start of cooking) from the refrigerator so that the ingredients are warmed to room temperature. Sift the flour through a sieve together with cocoa powder, soda and baking powder in one bowl, stir.