Cake with white chocolate and cranberry

This pie will surprise even the most fastidious gourmets. This recipe combines delicate white chocolate with a sour cranberry sourness and a creamy biscuit. Try it - you will be delighted with

Cake with white chocolate and cranberry
Cake with white chocolate and cranberry
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Ingredients

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Recipe for cooking at home

  1. 150 g of white chocolate melt in a water bath and add a softened butter to it, stir until homogeneous. Flour and baking powder through a sieve into a separate container.
  2. Eggs beat up with a mixer with sugar until a lush light mass forms (about 5 minutes). Grate the orange peel (a teaspoonful) on a fine grater and add to the egg mass with vanillin, gently mix.
  3. Gradually mix the melted chocolate and flour mixture. Heat the oven to 180 ° C, grease the baking dish with butter. Chop the remaining chocolate into small pieces and add to the dough with cranberries (a handful of cranberries to leave for decoration).
  4. Pour the dough into a split form, greased with oil, sprinkle with cranberry and lightly dip it in the dough. Bake a cake with white chocolate and cranberries for about 25 minutes until cooked.
  5. Remove the form from the oven, cover it with a light kitchen towel for 10 minutes. Cut the cake with white chocolate and cranberries into portions and serve. Bon appetit!
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