Who said that cooking cakes is a long, complicated and boring occupation?
Type of kitchen:
Cooking method :
Recipe for cooking at home
- The cocoa powder is sifted through a sieve, mixed with kefir in one bowl. Add sugar, vanilla sugar and stir, leave for a while & nbsp; at room temperature.
- Meanwhile, saute sesame until light rudeness in a dry frying pan, stirring as often as possible with a spatula. Add the fried sesame to the cocoa mass and mix.
- Sift the flour through the sieve together with soda and stir, mix the resulting dry mixture with cocoa mass with sesame. Transfer the chocolate dough into the multivarker, pre-lubricating the bowl with vegetable oil.
- Bake the chocolate biscuit until cooked in baking mode 1 hour. Remove the sponge cake with a steaming stove, shift it to a dish and leave to cool.
- Cool the biscuit cut into 3 equal parts. A few strawberries to grind with a fork with 1-2 tablespoons. sour cream and grease the mixture with the surface of the lower and middle crust.
- Mix the remaining sour cream with sugar and vanilla sugar until the grains are completely dissolved. Spread between sour cream creams, put on the cream sliced berries of strawberries, fold the cakes in a pile.
- For glaze it is necessary to melt chocolate on a water bath or in a microwave, mix it with mashed strawberries, sour cream and sugar. Decorate the cake with icing and whole strawberries.
- Before serving, a chocolate cake with strawberries and sour cream should be infused in the refrigerator for at least 4 hours.