Cake with bananas and cottage cheese

In winter, you can also delight yourself and your loved ones with extraordinarily delicious fruit pies.

Cake with bananas and cottage cheese
Cake with bananas and cottage cheese
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90 min.
10 pers.
Type of kitchen: 
Cooking method : 
In the oven
Suitable for: 


Dough for pie:

  • 250 g of flour
  • 100 g of butter
  • 1 egg
  • 2 tablespoons sugar
  • 1 tsp. baking powder

Pie filling:

  • 2 medium banana
  • 300 gr curd
  • 2-3 tablespoons sour cream
  • 2 tbsp. sugar
  • 1 tsp. ground cinnamon

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Recipe for cooking at home

  1. Sift flour through a sieve together with sugar and baking powder in one bowl, stir. Grate butter on a large grater, add to the flour mixture and grind it all in the buttery….
  2. Spill about 3-4 tablespoons. this crumb into a separate container. The rest is combined with a raw egg and carefully kneaded with hands. Wrap the dough with a food film and send it to the fridge for half an hour. Add a spoonful of sugar, cinnamon, stir and send to the fridge for oily crumbs.
  3. Cottage cheese rub through a sieve or mash with a fork. Beat cottage cheese with sour cream and sugar with a blender or mixer until creamy consistency. Peel the bananas and cut them in 2-3 pieces each.
  4. Cover the baking sheet with parchment paper and lay the dough on the bottom. Evenly distribute it with your fingers on the bottom of the mold. Cover the dough with cottage cheese stuffing, lay out the bananas and sprinkle a dough with cinnamon. & Nbsp;
  5. Bake a cake with cottage cheese and bananas for 30-40 minutes at 180C. Remove the form, cover with a light towel and leave to cool. Completely cool the cake to take out of the form, cut into pieces and served to the table. Have a nice tea!
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