Prepare a cheese cake for your loved ones, its tender taste simply can not leave anyone indifferent.
Type of kitchen:
Cooking method :
Recipe for cooking at home
- Put the oil in a freezer for 5 minutes in advance. Then take it out and grate it in a bowl. Separate the yolks from the proteins, remove them into the refrigerator. Add the yolks to the butter along with the sugar and sour cream. Carefully grind everything with a whisk or a mixer to a homogeneous consistency.
- Then sprinkle the baking powder, cocoa powder and mix with a whisk, mixer or fork. Sift the flour through the sieve into the oil mixture and mix thoroughly, form the ball and wrap it with food film.
- Leave the short pastry for half an hour in the fridge. Lemon carefully wash and remove the zest from it, grate it on a fine grater. From the pulp, squeeze 2 tablespoons. juice. Put lemon peel, juice, peeled bananas, starch, vanilla sugar and saffron in a bowl or bowl.
- Grind the mass to a puree state. Cottage cheese rub through a sieve and add to the banana mixture, whisk again. In a separate bowl, drive 5 eggs and beat them with a mixer for about a minute. Continue to mix whisking, pour sugar in a thin trickle, continue mixing until a lush, light mass forms (3-4 minutes). Gradually add the curd-banana mixture to the egg mixture, whisking everything with a mixer. Oven to warm up to 160C, baking dish with butter and sprinkle the bottom with dry poppy. Dough is removed from the refrigerator and grated on a large grater, evenly distributed throughout the bottom of the mold. Pour the curd pastry over the grated dough and send the form to the heated oven. Bake a cake with a curd filling for about 15 minutes at the specified temperature. Meanwhile, cook the souffle for the cheese cake.
- Squirrels are removed from the refrigerator, add salt, sugar and beat until a lush, foamy mass forms (do not dovchbivat until stable peaks). Add cocoa powder and whisk for another minute to a uniform color.
- Remove the mold from the oven, cover the curd layer with an equal layer of protein and send the mold back to the oven. Bake the cake Cheese for another hour or an hour and a half before the golden crust is formed and the curd filling is ready.
- Remove the form, leave the cake for a few minutes for cooling. Then decorate it to your taste, cut into small pieces and serve for tea. Bon appetit!