Cake An anthill of cookies

A very simple and quick cake for tea, which even a child can cook! Despite this, an anthill of cookies turns out so delicious that it is impossible to resist it.

Cake An anthill of cookies
Cake An anthill of cookies
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Time: 
20 min.
Portions: 
10 pers.
Complexity: 
Easily
Type of kitchen: 
Cooking method : 
Suitable for: 
Dessert

Ingredients

  • a bank of boiled condensed milk (about 380 g)
  • 350 grams of unsalted crackers (preferably with poppy seeds)
  • 120 g walnuts (peeled)

+ coconut shavings or grated chocolate for decoration

Author: /

Recipe for cooking at home

  1. Walnuts are cleaned from the shell and cut into small pieces, fry in a dry frying pan until a pleasant aroma appears. Remove the frying pan from the heat and leave the nuts until completely cooled.
  2. Leave the butter for 15 minutes in the warmth to make it thinner. If the cookie is large – grind it with a rolling pin. Cool chopped nuts with a rolling pin or in a blender to a large crumb.
  3. Beat butter with a mixer for 2-3 minutes before splashing. Then gradually add the condensed milk and beat the oil cream for a couple of minutes to a uniform color and consistency. Combine the biscuits, cream of butter and condensed milk, shredded nuts and mix thoroughly in a bowl. Put a lot of slides on a dish, give it an ant-shape and decorate it to your taste.
  4. An anthill of a biscuit should be in the refrigerator for at least 3-4 hours. Then you can take the dish out of the refrigerator and serve it to the table. Have a nice tea!
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