Broth from breast

Dietary broth from low-fat chicken breast. It turns out easy, pleasant color and aroma.

Broth from breast
Broth from breast
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Time: 
60 min.
Portions: 
10 pers.
Complexity: 
Easily
Type of kitchen: 
Cooking method : 
In the oven
Suitable for: 
Lunch
Dinner

Ingredients

  • 1 kg of chicken breast
  • 1 onion
  • 1 carrot
  • several peas of black pepper
  • a small bunch of dill
  • salt to taste

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Recipe for cooking at home

  1. Thoroughly rinse, put into a saucepan and pour 2.5 liters of cold water. Put on a fire and bring to a boil. As soon as it boils, remove the foam, reduce the heat to a weak one and cook. Cut onion and carrots, cut into large chunks (cut or cut or cut twice or twice) and add after half an hour after starting the cooking.
  2. After another half an hour, pull the breast, take the meat from the bone and to put aside. Bones return to the pan, salt, pepper to taste, add a pea of black pepper. Brew another 15 minutes. Remove from heat, cover and let stand for 10 minutes. Strain the broth through a sieve into a separate tank, pour into plates and serve with chopped chicken breast and fresh herbs.
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