Boiled beef

Tender and fragrant boiled beef meat with vegetables. The recipe is perfect for diet food and just for those who appreciate the taste of boiled beef.

Boiled beef
Boiled beef
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Time: 
180 min.
Portions: 
10 pers.
Complexity: 
Medium
Type of kitchen: 
Cooking method : 
In the oven
Suitable for: 
Lunch
Dinner

Ingredients

  • 1 kg of beef
  • 1 carrot
  • 1 bulb
  • 1 celery root (optional)
  • 2-3 garlic cloves
  • 1-2 bay leaves
  • li itemprop="ingredients">2 clove buds
  • 3 peas of black pepper
  • a small bunch of fresh greens (dill, parsley)
  • Provence herbs

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Recipe for cooking at home

  1. Wash the carrots, cut into large pieces. Bulb clean, make it small nadreziki and stick the buds of cloves. Toothed garlic cloves and cut twice. Clean the celery root.
  2. Fold all vegetables in a deep saucepan and pour 1.5 liters of cold water. Bring to a boil, add salt and put a washed piece of beef. Brew, periodically removing the foam, about 2.5-3 hours on a small fire.
  3. When the boiled beef is ready, remove it from the broth with a jumper on the dish. Cut, grate with herbs, cut into small pieces and serve with garnish.
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