Tender and fragrant boiled beef meat with vegetables. The recipe is perfect for diet food and just for those who appreciate the taste of boiled beef.
Type of kitchen:
Cooking method :
In the oven
- 1 kg of beef
- 1 carrot
- 1 bulb
- 1 celery root (optional)
- 2-3 garlic cloves
- 1-2 bay leaves li itemprop="ingredients">2 clove buds
- 3 peas of black pepper
- a small bunch of fresh greens (dill, parsley)
- Provence herbs
Recipe for cooking at home
- Wash the carrots, cut into large pieces. Bulb clean, make it small nadreziki and stick the buds of cloves. Toothed garlic cloves and cut twice. Clean the celery root.
- Fold all vegetables in a deep saucepan and pour 1.5 liters of cold water. Bring to a boil, add salt and put a washed piece of beef. Brew, periodically removing the foam, about 2.5-3 hours on a small fire.
- When the boiled beef is ready, remove it from the broth with a jumper on the dish. Cut, grate with herbs, cut into small pieces and serve with garnish.