Beet and carrot salad

Salad of beets and carrots will charge you with vitamins and minerals, which are so lacking in the winter. The recipe requires a simple set of ingredients and a little time.

Beet and carrot salad
Beet and carrot salad
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Time: 
15 min.
Portions: 
10 pers.
Complexity: 
Easily
Type of kitchen: 
Cooking method : 
Suitable for: 
Lunch
Snacking
Dinner
Picnic

Ingredients

  • 1 beet
  • 2 medium apples (sweet and sour) 2 medium carrots
  • 50 gr walnuts
  • about 4 tablespoons mayonnaise
  • 1 clove of garlic

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Recipe for cooking at home

  1. Peel the nuts from the shell, chop and fry in a pan until golden brown. Pour the nuts into a separate container. Beets and carrots must be cleaned, cut into strips or grated on a large grater.
  2. Wash the apples carefully, cut into two parts and cleaned of seeds. Grate the flesh together with the peel on a large grater. Add to the salad nuts, season with mayonnaise and mix thoroughly.
  3. Serve the beetroot and carrot salad immediately after preparation. Bon appetit!
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