A delicate and sweet banana liqueur is very simple to cook at home. Just do everything with a prescription, and as a result you will get a fabulous liquor.
Type of kitchen:
Cooking method :
- 1 can of condensed milk
- 300 ml of vodka
- 3 small or 2 large bananas
- 150 ml of milk
- 2 eggs
Recipe for cooking at home
- Pour condensed milk into a clean container, add vodka and drive in eggs, mix. Pour the milk into the resulting mixture and add the bananas (pre-clean them and cut them into slices).
- Grind everything with a mixer for 5 minutes or in a blender for about 2-3 minutes. Strain the resulting liquor through a fine mito into a separate container.
- Banana liqueur in a bottle and put in the refrigerator until completely cooled. Before use, shake the bottle, pour over the glasses and serve.