Banana liqueur

A delicate and sweet banana liqueur is very simple to cook at home. Just do everything with a prescription, and as a result you will get a fabulous liquor.

Banana liqueur
Banana liqueur
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Time: 
15 min.
Portions: 
10 pers.
Complexity: 
Medium
Type of kitchen: 
Cooking method : 
Suitable for: 
Banquet

Ingredients

  • 1 can of condensed milk
  • 300 ml of vodka
  • 3 small or 2 large bananas
  • 150 ml of milk
  • 2 eggs

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Recipe for cooking at home

  1. Pour condensed milk into a clean container, add vodka and drive in eggs, mix. Pour the milk into the resulting mixture and add the bananas (pre-clean them and cut them into slices).
  2. Grind everything with a mixer for 5 minutes or in a blender for about 2-3 minutes. Strain the resulting liquor through a fine mito into a separate container.
  3. Banana liqueur in a bottle and put in the refrigerator until completely cooled. Before use, shake the bottle, pour over the glasses and serve.
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