The recipe of dumplings on kefir will be appreciated by the hostesses, who do not have time to stand in the kitchen for a long time, but who like tasty homemade cakes.
This syrup is ideal for impregnating biscuit, which can be used for cooking cakes and desserts.
Shangui with cottage cheese, the recipe of which came from the Urals, is widely known as "cheesecake".
Prepare baursaks on kefir - it's easy. The recipe will require you a simple set of products, as well as very little time.
Yeast buns with boiled condensed milk will be an excellent treat to tea.
Soft and ruddy dumplings from yeast dough on milk are ideal as sweet pies when at home only a minimal set of products.
Air and light cakes with a delicate cream or protein cream of your choice. For many it is the taste of childhood.
If you want to pamper yourself with a delicious curd breakfast in the form of cheese cakes with fruit and berry jam, but while adhering to the right and healthy food - try to prepare
Easter cake can be cooked without eggs, but according to our recipe it turns out to be very soft, gentle inside and always disappears lightly from the table.
If you are a fan of almond baked goods and this unique aroma - then the recipe for almond Easter cakes is sure to please you!
Incredibly tender cake-souffle with impregnated biscuit is prepared so simply! Before this delicious dessert you can not resist, cook and see for yourself.
Who said that the famous American cinnamon rolls & "Cinnabon" can not be cooked at home?
A real recipe of Tatar cuisine - fried belaya with meat. This dish has not left anyone indifferent, the yeast dough turns tender and soft, and the meat filling is very juicy.
Fragrant and delicious puff pastry with fish is ideal for a hearty snack in school or at work, they can be cooked for a picnic or a get-together with friends.
Gourmand with cottage cheese is a delicate cake made from sour cream dough and flavored curd filling. Pleasure yourself and your loved ones with delicious curd cakes for tea.