Apple pie on kefir

Apple pie on kefir, the recipe of which is written below, it will turn out delicious and a little wet. Trying such a pie again, you will not change the recipe for any other.

Apple pie on kefir
Apple pie on kefir
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Time: 
60 min.
Portions: 
10 pers.
Complexity: 
Medium
Type of kitchen: 
Cooking method : 
In the oven
Suitable for: 
Dessert

Ingredients

  • 2-3 apples
  • 250 ml of kefir
  • 220 g of flour
  • < li itemprop="ingredients">200 g of sugar
  • 2 eggs
  • 50 g of butter
  • 10 grams of vanilla sugar
  • half a hour. soda
  • half a hour. ground cinnamon
  • a pinch of salt

Author: /

Recipe for cooking at home

  1. Eggs, butter and yogurt take out of the refrigerator and leave in the heat for 10 minutes. Flour sift through a sieve together with soda, salt and stir. Wash the apples, peel them and cut the pulp along with the peeled woll.
  2. Heat the oven to 180C, bake the butter mold and sprinkle with flour. Eggs to drive into a bowl and start whipping with a mixer. Gradually pour sugar and vanilla sugar into the egg mixture without stopping it with a mixer. Beat eggs with sugar 2-3 minutes and pour in a thin trickle of yogurt.
  3. After another 3-4 minutes of whipping, add to the kefiric mass cut into pieces of butter and whisk for a couple of minutes until homogeneity. Mix the sifted flour with the egg-kefir mass and gently knead it until it is uniform.
  4. Pour half the dough into the mold, evenly distribute it on the bottom. Top the apples, pour them with the remaining dough. Sprinkle the surface of apple pie 1 tbsp. sugar and cinnamon, send it to a preheated oven.
  5. Bake apple pie on kefir for about 40 minutes until cooked. Then remove the form and cover it with a light towel for 15 minutes. Remove the towel, take out the cake on the dish. Cut the kefir pie with apples into slices and serve to the table. Have a nice tea!
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