Apple juice

This recipe will tell you how to properly prepare apple juice for the winter. Home made juice is much tastier and more useful than those bought in the store.

Apple juice
Apple juice
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Time: 
30 min.
Portions: 
10 pers.
Complexity: 
Medium
Type of kitchen: 
Cooking method : 
In the oven
Suitable for: 
Dessert
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Ingredients

  • 1 kg of apples

Author: /

Recipe for cooking at home

  1. Apples wash, remove stems and core. With the help of a juicer squeeze juice from apples and strain it through a sieve into a saucepan. litrovye banks for preservation for the winter to sterilize in pairs, in the oven or in the microwave, cover the boil for 10 minutes.
  2. Place the saucepan on the fire and bring it to a boil. After boiling, turn off the fire so that the juice is barely boiling, remove the foam formed on the surface. When the foam ceases to form on the surface of the apple juice, pour it over clean jars and roll them with covers.
  3. Turn the jars upside down and cover with a blanket, leave them in this position for 5-6 hours. Keep home apple juice along with the rest of the blanks for the winter in a dark cool place, eat for a year .
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