Appetizer of beets and carrots

Surprise loved ones and guests with such an unusual snack of beets and carrots. Preparing a snack is simple, from all available products. Try it - you'll definitely like it.

Appetizer of beets and carrots
Appetizer of beets and carrots
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Time: 
60 min.
Portions: 
10 pers.
Complexity: 
Medium
Type of kitchen: 
Cooking method : 
In the oven
Suitable for: 
Lunch
Snacking
Dinner
Banquet

Ingredients

  • 1 small herring (fillets)
  • 2 medium beets
  • 2 carrots
  • 4 eggs
  • 100 grams of hard cheese
  • about 70 grams of walnuts
  • 2 garlic cloves
  • maoynez optional
  • parsley for decoration
  • salt to taste

Author: /

Recipe for cooking at home

  1. In a saucepan, boil water and salt it. Beetroot and carrots thoroughly wash and dip in a saucepan with boiling salted water, there also put the eggs. Boil eggs 10 minutes, carrots 25 minutes, and beets – 45. Cook the eggs for 2 minutes in cold water and clean the shell.
  2. When the vegetables are ready, peel them and cool down. Carrots and beets grate and put in different bowls. Grate the cheese on a grater, divide into two equal parts and mix with grated carrots and beets (in different containers).
  3. Squirrels are separated from the yolks and grated, add to the carrots. Grated yolk add to the beetroot. Garlic crush in garlic and put in a container with carrots. Add about 1 tablespoon. mayonnaise into each mixture and mix thoroughly.
  4. Cut the herring fillets into small pieces, peel the nuts and split into halves. From a beet mass to form small balls by hands, in the center to lay down on a slice of a fish. From carrot weight to form balls with half a walnut inside.
  5. Put a ready-made snack of beet and carrots on a dish. Serve the balls, decorating the top with mayonnaise and greens. Bon Appetit!
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