Anthill of corn sticks

If the guests are on the doorstep and you need to cook a delicious cake in a hurry, then this recipe will help you out.

Anthill of corn sticks
Anthill of corn sticks
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Time: 
10 min.
Portions: 
10 pers.
Complexity: 
Easily
Type of kitchen: 
Cooking method : 
Suitable for: 
Dessert

Ingredients

  • 0.5 kg of boiled condensed milk
  • 200 g of butter
  • 120 g of corn sticks

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Recipe for cooking at home

  1. Cut butter with small pieces, put in a bowl and leave for half an hour at room temperature. Then beat the butter with a mixer until it is splendid at high speed.
  2. Continuing to beat the butter with a mixer, add all the boiled condensed milk to the spoon. Should be a creamy mass of a uniform consistency. Pour the corn sticks to the resulting cream and mix.
  3. Put everything on a large flat dish, give the dessert the shape of a slide and send it to the refrigerator. Cake An anthill of corn sticks with condensed milk should be infused in the cold for 2-3 hours. Then you can take out the cake, decorate it to your taste and serve it to the table. Bon appetit!
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