In a post you can pamper your loved ones with a delicious, melting pie in your mouth, the aroma of which will not leave anyone indifferent.
Type of kitchen:
Cooking method :
In the oven
- 220 ml soy milk (can be replaced with plain milk)
- 200 grams of mangro
- 200 g sugar
- 150 g of cherry (peeled)
- 70 g of flour
- 1 h .l. baking powder
- 1 tsp. ground cinnamon
Recipe for cooking at home
- Munk with sugar pour in one bowl, pour warm milk and stir, leave the mixture to swell for 25 minutes. In a separate bowl, sift the flour with baking powder and cinnamon, stir.
- Cherry pick, rinse and peel. After this time, mix the sifted dry mixture with the manna mixture and mix it until smooth.
- Pour cherries into the semolina dough, mix and put everything in a baking dish greased with vegetable oil, send it to the preheated up to 200С oven.
- Bake lean mannish with a cherry at this temperature for about half an hour before a crispy crust. Remove the form, cover with a towel and leave to cool for at least 10 minutes.
- Remove the cherry cake from the mold, sprinkle with sugar powder, sifting it through a sieve and chopping mannik with batch pieces. Have a nice tea!